tri tran

“With a decades-long background as an engineer, Tran brings more than a pinch of experience in tech to the table. It’s a good thing, given that Munchery is pretty much a massive restaurant that’s been re-engineered specifically for delivery orders. So instead of you traipsing to the grocery store and cooking for yourself (God forbid) or ordering greasy takeout, Tran — who admittedly isn’t much of a cook or foodie himself — wants you to order gourmet dishes, whipped up by Munchery chefs, that start at $10 excluding delivery. Of course, the startup launched in San Francisco, where even dinner isn’t safe from “disruption.” It eventually expanded to New York City, Seattle and, most recently, Los Angeles.”

Categories: Alumni